Designed for groups and special occasions!
Email eventi@bettolina.it to reserve your menu or use our form!
APERITIF MENU
35€ per person
(Available Monday through Sunday from 6:30 to 8:30 p.m. for groups of up to 20 people)
UN DRINK A SCELTA TRA
Spritz (Aperol, Campari), Hugo, Martini Fiero, Negroni, Americano, Sbagliato
Amstel Lager
Calice di vino disponibile alla mescita (selezioni tra bianco, rosso e bollicine)
0 Alcol (drink analcolico, bibita)
PER CONDIVIDERE
I nostri mondeghili alla milanese con maionese homemade alla gremolada
(allergeni: c, d, e, i, q)
Selezione di salumi e formaggi accompagnati dalla nostra focaccina fatta con lievito madre e giardiniera
(allergeni: c, o, potrebbe contenere l)
A SEGUIRE, SCEGLI TRA
IL PRIMO
Risotto “Antica Riserva Gorini” con barbabietola rossa, fondue di Salva Cremasco DOP Riserva Oro, polvere di erbe spontanee
(allergeni: c, d, l)
o
Padellino piemontese 140g a fantasia dello chef
THE CAKE
Choose from the cakes prepared by our Pastry Department!
IF YOU WANT...
+8€
APERITIF MENU +
65€ per person
(Available Monday through Sunday)
TWO DRINKS OF YOUR CHOICE FROM
Spritz (Aperol, Campari), Hugo, Martini Fiero, Negroni, Americano, Sbagliato
Amstel Lager
Glass of wine available at the tap (selections from white, red and bubbly)
0 Alcohol (non-alcoholic drink, soft drink)
ANTIPASTE BUFFET
Bruschetta with gorgonzola, honey and walnuts or with tomato confit and basil (allergens: c, d, e)
Fried squash blossoms with ricotta and herbs (allergens: c, d, i)
Mondeghili Milanese according to our recipe with gremolada mayonnaise (allergens: c, d, e, i, q)
Raspadura (allergens: c)
Selection of meats and cheeses accompanied with our giardiniera (allergens: c)
Seasoned focaccia of the day (allergens: c, d)
English-style roast beef and cipriani sauce (allergens: c, d, i)
Quiche Lorraine (allergens: c, d, i)
A SEGUIRE
IL PRIMO
Risotto “Antica Riserva Gorini” con barbabietola rossa, fondue di Salva Cremasco DOP Riserva Oro, polvere di erbe spontanee
(allergeni: c, d, l)
THE SWEET
Celebratory cake our selection
INCLUDED FOR EACH TYPE OF MENU
One bottle of water for every two people (each extra bottle for a cost of 3.00 euros) and cover charge
Allergens
a. Fish, b. Shellfish, c. Dairy products, d. Gluten, e. Nuts, f. Shellfish, g. Peanuts, h. Lupins, i. Eggs, l. Sulfur dioxide and sulfites, m. Soybeans, n. Sesame, o. Mustard, p. Celery
q. "Fresh product that has undergone prior reclamation treatment by freezing in accordance with the requirements of EC Reg. 853/2004, Annex III, Section VIII, Chapter 3(D)(1)."