One better than the other, made by us, with love, for you!
Available by reservation only by writing to us at eventi@bettolina.it
FRUIT TART
HOW IT IS MADE
Classic shortcrust pastry, custard, berries and red berries (other mixed or seasonal fruit available)
FOR HOW MANY PEOPLE CAN YOU MAKE IT
Round: maximum 30 servings
Rectangular: maximum 45 servings
YOU CAN MAKE IT GLUTEN-FREE, DAIRY-FREE AND EGGS-FREE, ASK US!
CHOCOLATE TART WITH RED FRUITS
HOW IT'S MADE
Chocolate shortbread, chocolate custard, red fruits (other mixed or seasonal fruits available)
FOR HOW MANY PEOPLE YOU CAN MAKE IT FOR.
Round: maximum 30 servings
Rectangular: maximum 45 servings
YOU CAN MAKE IT GLUTEN-FREE, DAIRY-FREE AND EGGS-FREE, ASK US!
LEMON TARTE.
HOW IT'S MADE
Classic shortbread, lemon cream and Italian-style meringue
FOR HOW MANY PEOPLE YOU CAN MAKE IT.
Round: maximum 30 servings
Rectangular: maximum 45 servings
IT IS POSSIBLE TO MAKE IT GLUTEN FREE AND lactose free, ASK US!
BAKED CHEESECAKE
HOW IT'S MADE
Shortcrust pastry, mascarpone cream, cream, white chocolate and spreadable cheese, red fruit coulis and red fruit garnish
FOR HOW MANY PEOPLE CAN MAKE IT
Round: maximum 35 servings
TOPPING VARIATION (ALWAYS GUARNED WITH FRUIT)
Salted caramel
Chocolate ganache
Berries, strawberries and raspberries, fresh fruit
YOU CAN PREPARE IT GLUTEN-FREE, LACTOSE-FREE AND EGG-FREE, JUST ASK US!
RAW CHEESECAKE
HOW IT'S MADE
Biscuit, cream cheese, cream, strawberry and raspberry coulis
FOR HOW MANY PEOPLE CAN MAKE IT
Round: maximum 35 servings
TOPPING VARIATION (ALWAYS GUARNED WITH FRUIT)
Salted caramel
Chocolate ganache
Berries, strawberries and raspberries, fresh fruit
YOU CAN PREPARE IT GLUTEN-FREE, LACTOSE-FREE AND EGG-FREE, JUST ASK US!
CHANTILLY SHORTBREAD
HOW IT'S MADE
Two layers of shortcrust pastry, an inner filling layer of chantilly cream and a top garnish of chantilly cream with red fruits, berries and edible flowers.
HOW MANY PEOPLE YOU CAN MAKE IT FOR
Heart-shaped: maximum 25 servings
Number-shaped: maximum 30 servings (per number)
YOU CAN MAKE IT GLUTEN-FREE, DAIRY-FREE AND EGGS-FREE, ASK US!
NUDE CAKE
HOW IT'S MADE
Sponge cake, Chantilly cream, cream topping, garnish of berries and red berries, edible flowers.
The height of the Cake is given by the use of a Styrofoam base.
FOR HOW MANY PEOPLE CAN MAKE IT
High (with Styrofoam base): maximum 35 servings
Low (without Styrofoam base): maximum 35 servings
POSSIBLE FILLING VARIATIONS
Custard or pistachio cream
with added pieces of strawberries or chocolate chips
YOU CAN PREPARE IT GLUTEN-FREE, LACTOSE-FREE AND EGG-FREE, JUST ASK US!
MACARONS CAKE
HOW IT'S MADE
sponge cake, chantilly cream, cream topping, garnish of berries, red berries, edible flowers and macarons(Colors available: lemon (yellow), vanilla (gray), strawberry (pink) , chocolate (dark brown) , coffee (light brown), pistachio (green)
The height of the cake is given by the use of a styrofoam base.
FOR HOW MANY PEOPLE YOU CAN MAKE IT
High (with styrofoam base): maximum 35 servings
Low (without styrofoam base): maximum 45 servings
POSSIBLE FILLING VARIATIONS
Custard or pistachio cream
with added pieces of strawberries or chocolate chips
IT IS POSSIBLE TO PREPARE IT GLUTEN-FREE AND LACTOSE-FREE, JUST ASK US!
CHANTILLY PDS
HOW IT'S MADE
Two layers of sponge cake, an inner filling layer of chantilly cream and a top garnish of chantilly cream, garnish with berries and red berries, edible flowers and macarons
FOR HOW MANY PEOPLE CAN MAKE IT
Round : maximum 45 servings
Rectangular : maximum 50 servings
YOU CAN PREPARE GLUTEN-FREE, DAIRY-FREE AND EGGS-FREE, ASK US!
Allergens
a. Fish, b. Shellfish, c. Dairy products, d. Gluten, e. Nuts, f. Shellfish, g. Peanuts, h. Lupins, i. Eggs, l. Sulfur dioxide and sulfites, m. Soybeans, n. Sesame, o. Mustard, p. Celery
q. "Fresh product that has undergone prior reclamation treatment by freezing in accordance with the requirements of EC Reg. 853/2004, Annex III, Section VIII, Chapter 3(D)(1)."