Welcome with glass of bubbly

Selection of fingers food served buffet style:

- Savory sesame sablè, pistachio mortadella mousse and goat cheese from Azienda Agricola Baietta (allergens: c, d, e, n)

- Pasta omelette cube (allergens: c, i)

- Caesar salad with grilled chicken, cherry tomato, fresh lettuce, bread crouton and caesar dressing (allergens: c, d, i, o, m)

- Homemade zeppole pasta cresciuta with Taggiasca olives (allergens: d)

- Our codfish mantecato on brown rice wafer (allergens: a, c, q)

- Battered vegetables accompanied by mimosa mayonnaise (allergens: d, i)

- Savory puffs filled with parmesan cheese mousse (allergens: c, d, i)

- Platter of local cured meats and cheeses accompanied by our sourdough focaccia (allergens: c, o , q, l)

- Home made Russian salad quenelles (allergens: i, l)

- Vegetable pinzimonio with traditional balsamic vinegar of Modena emulsion (allergens: l, p)

To Follow:

One Primo of your choice or two samples of:

-Risotto "Antica Riserva Gorini" with saffron, luganega and red wine reduction (allergens: c, d, l)

-Potato dumplings, red turnip and sweet gorgonzola cheese dairy Arioli (allergens: c, d, i)

The Second:

-Brisket - 16-hour smoked Creekstone Farm U.S.A. beef brisket served with its own sauce, sweet and sour compote bell pepper and potato millefeuille (allergens: c, d, l)

To Conclude:

Dessert buffet

- Cream puff pastry cannoncini (allergens: c, d, i)

- Cream puffs with pistachio or chocolate cream (allergens: c, d, e, i)

- Fruit tartlets or tart with custard and mixed fruit (allergens: c, d, i)

Wedding cake with final toast:

- Your favorite among the suggestions from our Cakes