Welcome with glass of bubbly

Selection of Fingers:

- Savory sesame sablè, pistachio mortadella mousse and goat cheese from Azienda Agricola Baietta (allergens: c, d, e, n)

- Pasta omelette cube (allergens: c, i)

- Caesar salad with grilled chicken, cherry tomato, fresh lettuce, bread crouton and caesar dressing (allergens: c, d, i, o, m)

- Homemade zeppole pasta cresciuta with Taggiasca olives (allergens: d)

- Our codfish mantecato on brown rice wafer (allergens: a, c, q)

- Battered vegetables accompanied by mimosa mayonnaise (allergens: d, i)

- Savory puffs filled with parmesan cheese mousse (allergens: c, d, i)

- Platter of local cured meats and cheeses accompanied by our sourdough focaccia (allergens: c, o , q, l)

- Home made Russian salad quenelles (allergens: i, l)

- Vegetable pinzimonio with traditional balsamic vinegar of Modena emulsion (allergens: l, p)

One Primo of your choice or two samples of:

•Risotto “Antica Riserva Gorini” con barbabietola rossa, fondue di Salva Cremasco DOP Riserva Oro, polvere di erbe spontanee (allergeni: c, d, l)

•Gnocchetti di patate con ragù di lepre e pecorino (allergeni: c, d, i, p)

To Conclude:

Dessert Buffet

- Cream puff pastry cannoncini (allergens: c, d, i)
- Cream puffs with pistachio or chocolate cream (allergens: c, d, i)
- Fruit tartlets (allergens: c, d, i)