Designed for groups and special occasions!
Email eventi@bettolina.it to reserve your menu or use our form!
APERITIF MENU
35€ per person
(Available Monday through Sunday from 6:30 to 8:30 p.m. for groups of up to 20 people)
A DRINK OF YOUR CHOICE BETWEEN
Spritz (Aperol, Campari, Hugo, Martini Fiero)
Negroni, Americano, Sbagliato
Amstel Lager 0.4
Glass of wine available at the tap (selections from white, red or prosecco)
0 Alcohol (soft drink, soda)
TO SHARE
Our Milanese mondeghili with homemade gremolada mayonnaise
(allergens: c, d, e, i, q)
Selection of cured meats and cheeses accompanied by our focaccina made with sourdough and giardiniera
(allergens: c, o, may contain l)
TO FOLLOW, CHOOSE FROM
Risotto "Antica Riserva Gorini" with saffron, luganega and red wine reduction
(allergens: c, d, l)
o
Padellino piemontese 140g to chef's imagination
THE CAKE
Choose from the cakes prepared by our Pastry Department!
IF YOU WANT...
+8€
APERITIF MENU +
65€ per person
(Available Monday through Sunday)
TWO DRINKS OF YOUR CHOICE BETWEEN
Spritz (Aperol, Campari, Hugo, Martini Fiero)
Negroni, Americano, Sbagliato
Amstel Lager 0.4
Glass of wine available at the tap (selections from white, red or prosecco)
0 Alcohol (soft drink, soda)
BUFFET ANTIPASTS
Bruschetta with gorgonzola, honey and walnuts or with tomato confit and basil (allergens: c, d, e)
Fried squash blossoms with ricotta and herbs (allergens: c, d, i)
Mondeghili Milanese according to our recipe with gremolada mayonnaise (allergens: c, d, e, i, q)
Raspadura (allergens: c)
Selection of meats and cheeses accompanied with our giardiniera (allergens: c)
Seasoned focaccia of the day (allergens: c, d)
English-style roast beef and cipriani sauce (allergens: c, d, i)
Quiche Lorraine (allergens: c, d, i)
TO FOLLOW
"Antica Riserva Gorini" risotto with saffron, luganega and red wine reduction (allergens: c, d, l)
SWEET
Celebratory cake our selection
INCLUDED FOR EACH TYPE OF MENU
One bottle of water for every two people (each extra bottle for a cost of 3.00 euros) and cover charge
Allergens
a. Fish, b. Shellfish, c. Dairy products, d. Gluten, e. Nuts, f. Shellfish, g. Peanuts, h. Lupins, i. Eggs, l. Sulfur dioxide and sulfites, m. Soybeans, n. Sesame, o. Mustard, p. Celery
q. "Fresh product that has undergone prior reclamation treatment by freezing in accordance with the requirements of EC Reg. 853/2004, Annex III, Section VIII, Chapter 3(D)(1)."