Entrée

Zeppolina salata with cacciatorino nostrano Azienda Agricola Gilardi, giardiniera mayonnaise - La Bettolina

Friggitello stuffed with mantecato codfish, Altino sweet bell pepper powder - IL Pirata

Appetizers

Adriatic sea bream crudo, fermented garlic, salicornia, amberjack roe, pickled red onion, fig leaf oil - THE Pirate

Carpaccio of tuna, red turnip, dill, sour cream, grilled citrus powder - THE Pirate

Fine Piedmontese cow tartare, Caseificio Arioli sweet gorgonzola cream, pomegranate, Cuneo hazelnuts - La Bettolina

The panko of cod and ventricina vastese, porcini mushrooms and rosemary - IL Pirata

Cascina Fraschina smoked and roasted Hokkaido pumpkin from Cascina Fraschina, artichokes with Reggio Emilia 18-year-old balsamic vinegar, 12-month aged taleggio cheese fondue Caseificio Pedretti - La Bettolina

First

Ricotta ravioli, Adriatic octopus ragout, parsley - IL Pirata

According to

Our free-range cockerel, cacciatore sauce, mountain mashed potatoes, garden herbs - La Bettolina

Pre Dessert

Our homemade blackcurrant sorbet, Sichuan pepper - La Bettolina

Sweet

Smoked liquid panna cotta, cocoa crumble, peanut, ratafia, raspberry - THE Pirate


80€
Included in cost: cover charge, water, coffee and bread
Wine excluded